1 1/2 c. vinegar
2 c. water
5 c. sugar
4 tbsp. mustard
2 tbsp. salt
3 tbsp. black pepper
1/2 sm. jar barbecue seasoning
4 pods garlic, chopped
2 onions, chopped
2 sticks butter
1 sm. bottle Worcestershire sauce
1 gallon ketchup

Cook onions and garlic until done. Put all together and simmer about 1 hour.