1/4 c. butter
1 lg. pkg. Oreo cookies
1 (9 oz.) container Cool Whip
1/2 gallon vanilla ice cream
1 jar chocolate fudge syrup

Crush Oreo cookies (save 1 cup for topping). Mix in melted butter with crushed cookies and pat in the bottom of a 9 x 13 pan. Put in freezer for 10 minutes Remove from freezer, smash 1/2 gallon of softened ice cream on top and then pour jar of fudge (slightly warmed) over ice cream. Top with Cool Whip, sprinkle with remaining cookie crumbs. Keep frozen. Serves 8 to 12.