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Results 71 - 80 of 423 for gallon jar
Slice pickles in approximately 1/4 inch slices. Alternate layers of pickles, sugar and garlic in air tight container (I use tupperware). ...
Stir together first 5 ingredients. Spread mixture on greased cookie sheet or 10 x 15 inch jelly roll pan. Bake in preheated 400 degree oven ...
Mix butter and cookies. Spread 1/2 mixture in 9 x 13 x 2 inch glass baking dish. Cut 1/2 of ice cream into half inch slices. Layer over ...
Crush Oreo cookies (save 1/4 for topping) and mix with 1/3 cup melted butter. Mix together and put on bottom of 9x13 inch pan (regular cake ...
Day 1 A.M.: Wash and place pickles in gallon jar or crock. Cover pickles with ... cover with hot syrup. Process 5 minutes in boiling water bath.
Fill jar with pickles and put dill ... onions and garlic is optional. Refrigerate when done. Usually takes 2 to 3 days before they start to work.
Cut rind in 1/2 x ... sugar. Bring to boil. Let simmer 1 1/2 to 2 hours. Add water if needed. When fruit is "clarified" spoon into jars and seal.
Crush the package of Oreos reserve some to sprinkle on the top. Put the rest in the bottom of a 9 x 13 pan. Spread the softened ice cream ...
Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.
Crumble Oreo cookies in bottom of 8 x 11 1/2-inch pan. Pour caramel over cookies. Slice ice cream and lay on top of caramel, then top with ...
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