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101.
OREO COOKIE DESSERT
Allow ice cream and Cool Whip to soften before spreading. Grease bottom of 9 x 12 pan. Crush 1 1/2 rolls of Oreo cookies. Layer in bottom ...
Ingredients: 5 (cookies .. cream .. nuts .. whip ...)
102.
OREO COOKIE ICE CREAM DESSERT
Mix most Oreos and butter in 9x13 pan until Oreos are well coated. Pat down to make crust. Slice ice cream and lay in pan for first layer. ...
Ingredients: 5 (cream .. whip ...)
103.
MOCHA PUNCH
Dissolve instant coffee in hot water, then cool. Add sugar and half and half. Mix well. Can store in refrigerator until serving. To serve, ...
Ingredients: 7 (ale .. coffee .. cream .. half .. sugar ...)
104.
MUD PIE CAKE
Cut cake into thin layers and alternate with softened ice cream, fudge sauce, and Brickle Bits in spring-form pan. Freeze until firm.
Ingredients: 4 (cake .. cream .. fudge .. o'brickle)
105.
BLACK BOTTOM TURTLE DESSERT
Put half of crushed cookies in bottom of 9 x 13-inch pan. Soften ice cream and spread over cookie base. Pour caramel topping over ice ...
Ingredients: 5 (whip ...)
106.
OREO COOKIE DESSERT
Crush Oreo cookies. Melt butter. Pour butter over 3/4 package of crushed Oreo cookies. Mix well. Pat into bottom of a 9 x 12 pan. (Like a ...
Ingredients: 5 (cookies .. cream .. syrup .. whip ...)
107.
BRITT'S FAVORITE DESSERT
Mix melted butter with flour, oatmeal, sugar, and nuts. Spread mixture on cookie sheet. Bake at 350 degrees for 20 minutes (stir after 10 ...
Ingredients: 7 (cream .. flour .. nuts .. sugar ...)
108.
ROCKY ROAD ICE CREAM PIE
In bowl, mix marshmallow with cream; stir in half the raisins and almonds. Place 1/2 cup of mixture in a small bowl. Freeze both bowls. ...
Ingredients: 8 (crackers .. cream .. crust .. syrup ...)
109.
MUD PIE
Crush cookies (filling too). Add melted butter and peanuts (if desired); mix and spread 2/3 of mixture in a 9 x 13 x 2 pan. Freeze. Cut ice ...
Ingredients: 6 (cookies .. cream .. whip ...)
110.
CROCK ICEBOX PICKLES
Slice enough cucumbers to fill a
gallon jar
. Soak overnight in a ... refrigerator. Stir once a day for 5 days. Can be eaten after the fifth day.
Ingredients: 10 (alum .. jar .. onions .. salt .. spices .. sugar ...)
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RECIPE PULSE
TRENDING NOW
MUD DESERT
SUBSTITUTE FOR CIDER VINEGAR
CUBED PORK
SAUSAGE EGG POTATO CASSEROLE
EASY MICROWAVE FUDGE
PICNIC SALADS
COCONUT CHICKEN
LOW SODIUM BAKED CHICKEN
MUSTARD DIP
BAKE CATFISH
ICE PUDDING
SHRIMP CILANTRO
SPICY JERKY
BEST RATED SPINACH DIP
PECAN APLE BUTTER
BEEF STEW COOK TOP
FRUIT PUNCH GRENADINE
TOMATO SAN MARCO SOUP
OVEN FRIED RICE
CHICKEN TURMERIC BAKED
NEW
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READER SUBMITTED
STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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