TANGY BROCCOLI DIP 
1 1/2 lb. ground loaf bread, Hawaiian bread
1 (8 oz.) pkg. cream cheese
1 c. plain yogurt
1/2 c. mayonnaise
Dash hot pepper sauce
1 (4 oz.) Knorr vegetable soup mix
1 (10 oz.) frozen chopped broccoli, thawed and drained

Cut slice from bread and remove center from bread leaving a 1 inch shell. Toast in 350 degree oven. Combine first 4 ingredients and place in bread shell. Can toast chunks of bread and serve around loaf for dipping.

Related recipe search

“BROCCOLI DIP”

 

Recipe Index