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TANGY BROCCOLI DIP | |
1 1/2 lb. ground loaf bread, Hawaiian bread 1 (8 oz.) pkg. cream cheese 1 c. plain yogurt 1/2 c. mayonnaise Dash hot pepper sauce 1 (4 oz.) Knorr vegetable soup mix 1 (10 oz.) frozen chopped broccoli, thawed and drained Cut slice from bread and remove center from bread leaving a 1 inch shell. Toast in 350 degree oven. Combine first 4 ingredients and place in bread shell. Can toast chunks of bread and serve around loaf for dipping. |
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