icrowave recipe.

1/2 c. butter
1/2 c. celery, diced
1/2 c. onion, diced
1 (10 oz.) frozen broccoli, cooked & drained
1 can cream of mushroom soup
4-6 oz. processed cheese

Cook broccoli for 5 minutes in paper carton. In 1 1/2 quart casserole melt butter with celery and onions on High for 2 to 3 minutes. Stir in cooked broccoli, soup and cheese. Mix well. Cook on High 8 to 10 minutes or until mixture is hot and bubbly. Serve with chips or as a vegetable dip.