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Results 41 - 50 of 115 for chili sauce brisket
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
43. BEEF BRISKET
Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast ...
Sear meat uncovered at 400 ... package onion soup, chili sauce and beer. Cover roaster. Bake ... Can be sliced and reheated in gravy next day.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
Saute onion and garlic in ... soft. Stir in chili powder and cook 1 minute ... baking pan, pour sauce over and bake at 350 ... and half to pass.
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at ...
Mix ingredients in a measuring ... bake for 4 - 5 hours at 300F. Remove meat and reserve sauce. Slice meat against the grain and serve with sauce.
Trim fat from beef. Mix above ingredients together until dissolved. Pour marinade over beef in a large roasting pan. Chill covered for ...
Combine salt, pepper, chili powder and bay leaves. Rub ... across the grain. Combine all ingredients and bring to a boil. Serve with sliced brisket.
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