Results 111 - 115 of 115 for chili sauce brisket

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Put brisket in a large, heavy roasting ... more hours. Separate sauce from meat and chill both ... brisket and warm in oven until serving time.

Pour dry soup in pan. Place salt and peppered brisket over soup. Add 2 cups water, ginger snaps; and chili sauce. Bake covered at 375 ... Bake 30 more minutes.

Put meat in heavy aluminum foil and put rest of ingredients on top. Seal ends well. Place in oven at 350 degrees. Allow 1 hour per pound. ...

Combine salt, pepper, chili powder, bay leaves and liquid ... the grain; mix with the barbecue sauce and simmer for 10 minutes. Serve on buns.

Roast brisket with above, covered at 325 ... and one bottle chili sauce on top of sliced brisket. ... BOIL! Serve in chafing dish with small rolls.

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