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Results 21 - 30 of 115 for chili sauce brisket
21. BRISKET
Mix ingredients. Use volume of ... side of the brisket (when it is in the ... mixture. Bake at 325°F for 35 to 40 minutes per pound of brisket.
In a 2 quart saucepan ... until tender. Add chili sauce and next 6 ingredients. Bring ... heat. Place beef brisket in 13 x 9 inch ... until tender. Slice thin.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake ... cook as long with a better cut of meat. Just reduce the amount of time.
24. BEEF BRISKET
Place brisket fat side up in a ... gravy to defat. Slice brisket against grain. Return to roaster and reheat for 30 minutes. Serve with gravy.
Sprinkle brisket generously on both sides with ... and pour barbecue sauce over and cook slowly another ... the meat. Slice as thin as possible.
Marinate brisket in sauce overnight in refrigerator turning several ... 170 degrees F. Slice brisket very thinly across the grain at an angle.
27. BEER BRISKET
Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with ... bake in 350 degree oven for 5 hours. Thicken juice for gravy.
28. BEEF BRISKET
Mix the onion soup with the chili sauce and then add the Coca ... fat side of brisket. Put brisket in roasting ... (until meat is fork tender).
29. BEER BRISKET
Salt and pepper brisket and place in large pan. ... Mix beer, sugar, chili sauce and garlic. Pour over meat. ... and water for delicious gravy.
30. BAKED BRISKET
Place brisket, fat side up, in ... soup mix and chili sauce and pour over brisket. Bake ... 30 minutes, turn brisket, fat side down, and baste.
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