Results 101 - 110 of 115 for chili sauce brisket

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Place meat in large baking ... grease from the sauce and the fat from the ... be served like that or you may reheat in microwave for 2 minutes.

Brown beef, add 1 onion ... thin, and pour sauce over. Refrigerate or freeze. To serve, reheat and serve hot. Delicious with home made noodles.

Combine and bring to boil. Wrap brisket in heavy duty foil and ... oven and pour sauce over top of brisket. Reseal ... serve. Wonderful for company.

4 pound brisket or london broil - roast ... in shallow pan. Pour sauce over and between slices. Heat in slow oven for about 1 hour. Serves 10.

Place brisket, fat side up in roasting pan. Mix chili sauce, cola and soup mix ... 30 minutes and serve. This recipe is positively delectable!



Brown brisket on all sides. Drain off ... on top. Combine chili sauce and water. Pour over meat. ... buns. Good served with a hot mustard. (Cooper)

Place brisket in broiler pan. Cover with ... and some Worcestershire sauce. Cover with foil. Bake ... last hour. Serve remaining sauce with meat.

Cook brisket at 275 degrees for 3 to 3 1/2 hours in mixture of all ingredients.

Trim excess fat from brisket. Season with salt and ... onion slices. Combine chili sauce, brown sugar, garlic and ... thick and bubbly. Serve.

Salt and pepper brisket. Place in roasting pan. ... over brisket. Bake covered at 350 degrees for 3 1/2 to 4 hours. Uncover for last 30 minutes.

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