3 or 4 lbs. brisket
1 c. chili sauce
3/4 c. of beer
2 tbsp. salad oil
3 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 lg. onion, thinly sliced

Salt and pepper brisket. Place in roasting pan. Cover meat with onion slicing. Combine remaining ingredients, pour over brisket. Bake covered at 350 degrees for 3 1/2 to 4 hours. Uncover for last 30 minutes.