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Results 61 - 70 of 115 for chili sauce brisket
Combine all sauce ingredients and cook for 20 minutes. Sprinkle brisket with pepper and Bon Appetit. ... with Bar-B-Q sauce and heat 1/2 hour.
62. BRISKET TACOS
Cut brisket into 4 to 5 pieces. ... Pour in tomato sauce. Sprinkle top with spices. ... processor. Spoon off grease from sauce. Serve meat with sauce.
Brown brisket, lean side only under ... dressing. Mix wine, chili sauce, and broth; spoon over ... and serve. Very good when prepared day before.
64. BARBECUE BRISKET
Sprinkle brisket with liquid smoke, garlic powder, ... pepper and Worcestershire sauce. Reseal tightly and bake ... with sauce in dish. Combine.
65. BRISKET
Trim all or as much fat from brisket as possible. Pour chili sauce over trimmed brisket then dry ... fat to keep meat from soaking in excess fat.
Trim fat from brisket. Sprinkle generously with paprika ... 350 degrees. Mix chili sauce, beer and onions and ... Serve with noodles and gravy.
67. BRISKET
Trim fat off brisket. Put in an oven-sage ... brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
68. BRISKET
Preheat oven to 325 degrees. ... together. Pour over brisket (fat side up) that has ... brisket. You can cut the recipe in half for small brisket.
Trim excess fat off brisket. Season with salt and ... In bowl, combine chili sauce, brown sugar, garlic and ... serve, cut meat across the grain.
1. Trim fat from brisket and season all over with ... Meanwhile prepare barbecue sauce: In 2 quart or ... sugar, mustard, vinegar, chili powder, Worcestershire sauce, onion salt, ... other cut of beef.
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