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Results 81 - 90 of 115 for chili sauce brisket
Preheat oven to 350 degrees. ... order pepper, Worcestershire sauce, onion soup, chili sauce mixed with beer. Place ... Sprinkle with chopped parsley.
82. BEER BRISKET
Preheat oven to 300 degrees ... sliced onion. Combine chili sauce, sugar, garlic, beer, honey, ... cornstarch. Simmer until thick. Serve on side.
Season meat with salt and pepper. Place meat in 13 x 9 x 2 inch baking dish or pan. Cover with onion slices. Pour other ingredients over ...
84. BEER BRISKET
Combine all ingredients except meat. ... 9 x 12 inch pan. Pour sauce over meat. Cover with foil. Bake at 275 degrees for 1 1/2 hours per pound.
85. BEEF BRISKET
Combine the last six ingredients ... garlic powder. Pour sauce mixture over meat. Roast uncovered ... from sauce. Serve with sauce on the side.
Brown beef on all sides ... on top. Combine chili sauce, BBQ sauce and water. ... Slice meat across grain and heat in sauce. Serve with sauce.
Rub a 5 pound brisket well with salt, pepper and ... about 2 tablespoons sauce (follows) and 1/4 teaspoon smoke ... Any left may be used later.
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several ... with fork. Spoon sauce over brisket. Remove from sauce ... Serves 16 to 20.
Combine all ingredients in large saucepan. Bring to boil. Reduce heat; simmer 1 hour. Remove bay leaves. Store in covered container in ...
Combine salt, pepper, chili powder and bay leaves. Rub ... complete and cut into very thin slices across the grain. Serve with barbecue sauce.
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