| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 115 for chili sauce brisket
31. BRISKET
Mix first 5 ingredients. Rub both sides of brisket with mixture. Place fat side ... ingredients. Baste every 30 minutes. Bake 6 hours in 250 degree oven.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of brisket with chili sauce. Add chopped vegetables of ... until meat is done.
33. BBQ BRISKET
Place brisket fat side up in roasting ... remove fat. Pour sauce into bowl and refrigerate several ... Bake at 350 degrees until warm, then serve.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... refrigerate. Prepare barbecue sauce; set aside. Cut excess ... frozen. Makes 4 cups.
35. BARBECUE BRISKET
Mix all marinade ingredients together and pour over brisket. Wrap in aluminum foil ... Baste with barbecue sauce and bake 1 hour at ... sauce and serve alongside.
36. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. ... and onion. Pour chili sauce and water over meat. Bake ... sauce over. Reheat for about 45 minutes.
Put brisket in roasting pan, fatty side ... mix soup mix, chili sauce and Coke. Pour over brisket. ... off gravy and serve as sauce for the meat.
Brown brisket on all sides in Dutch ... on top. Combine chili sauce and water. Pour around meat. ... Serve remaining liquid in a separate dish.
Brown brisket on all sides in small ... on top. Combine chili sauce and water; pour around meat. ... Refrigerate meat in its cooking liquid overnight.
40. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... plenty). Pour BBQ sauce over top of meat and ... hour more. Remove and slice thinly across meat. Super.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables