2 c. sifted all-purpose flour
1/4 tsp. salt
1 c. butter
8 oz. cream cheese
1/3 c. granulated sugar
1 tbsp. cinnamon
1/2 c. finely chopped nuts
1/4 - 1/2 c. raisins

1. Mix together flour and salt.

2. Cream together butter and cream cheese until light and fluffy.

3. Blend in flour mixture.

4. Chill several hours in wax paper (important).

5. Divide dough into 4 parts. Roll out each part on floured pastry board into a 1/4" round (about 10" to 12").

6. In a small mixing bowl, mix together sugar, cinnamon, nuts and raisins.

7. Sprinkle 1/4 of filling on round and cut into 10 wedges. Starting at wide end, roll up each wedge to a crescent. Repeat 3 times with remaining dough. Bake 15 minutes at 375 degrees on greased cookie sheet.