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RUGALACH | |
2 c. flour 1/2 c. Sprinkle Sweet sugar 1/2 c. Canola oil 2 tsp. baking powder 1 tsp. vanilla Dash of salt Skim milk to thin FILLING: 3/4 c. walnuts 1 c. raisins 1/4 c. orange juice TOPPING: Sprinkle Sweet sugar Cinnamon Mix pastry ingredients together. Using wax paper, roll out dough very thin; cut into triangles. To make filling: Put walnuts, raisins, and orange juice into food processor and blend. Spoon filling mixture on wide edge of triangle and roll up crescent roll style. Roll in cinnamon and sugar. Bake at 375 degrees for 15 minutes. |
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