1 c. sugar
2/3 c. corn syrup
3 eggs
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1/2 stick butter
1 tbsp. flour

Combine sugar, butter and syrup until a smooth blend. Add flour, salt and eggs together and beat slightly. Then add vanilla and pecans. Bake in two unbaked pie shells for about 40 minutes at 350 degrees or until brown.