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Results 21 - 30 of 31 for old fashion pecan pie
Line a 9-inch pieplate with ... aside. Combine mincemeat, pecans and liqueur; spoon into pastry ... Yield: one 9-inch pie. Combine all ingredients; beat ... smooth. Yield: 1 cup.
Mix all ingredients and beat ... flour. Pour into pie shell. Bake at 425 degrees ... brown sugar and pecans. Stir to coat nuts. ... topping and finish baking.
Preheat oven to 400 degrees. In large mixing bowl mix sugar, nuts, oats, butter and flour until crumbly. Reserve 1 1/2 cups. Press ...
In a saucepan bring the ... Add butter, vanilla, nuts and nutmeg. Pour into the pie shell and bake at 325 degrees for 25 minutes or until set.
Beat butter and sugar until light and fluffy. Blend in vanilla. Gradually add flour; mix well. Press into ungreased 15 1/2 x 10 1/2 jelly ...
Beat eggs. Add sugar, flour, meal and milk. Cook until thick, stirring constantly, then add nuts. Cook 20 minutes in unbaked pie shell. 2 pies.
Preheat oven to 375°F. Cut ... spray a 9-inch pie plate with cooking spray. Transfer ... crumbs. Stir in pecans. Sprinkle oat mix over ... Saturated fat; 2 g.
Heat oven to 350 degrees. ... inch deep dish pie plate (ungreased). To make topping: Mix oats, pecans, brown sugar and flour. ... or until nicely browned.
30. MOCK PECAN PIE
Beat eggs until foamy. Gradually ... syrup, butter, oats and coconut; blend well. Pour into unbaked pie shell; bake at 350 degrees for 45 minutes.
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