WOW! I added some other ingredients too. I added a handful of raw pumpkin seeds, a splash of vanilla, pinch of cloves, teaspoon of cinnamon, and walnuts. I also used whole wheat pastry flour instead of all purpose!

I doubled this recipe and added a cup of non-fat vanilla organic yogurt. Also, substituted milk for almond milk. Added a couple dashes of cinnamon and some vanilla extract. They were delicious. They did not puff up as much, but were very moist and tasty. I am going to try it again with a little more dry ingredient, oat bran. The family loved them.