1/4 c. whole wheat flour
3/4 c. white flour
1/2 c. brown sugar
1 c. oat bran cereal
4 tsp. baking powder
1 c. skim milk
1 tsp. vanilla
1/3 c. liquid vegetable oil
1 egg or 1/4 c. liquid egg substitute
1 c. drained berries

Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and oil. Pour into dry ingredients and add drained blueberries or raspberries. Stir just until moistened. Spoon batter into greased or lined muffin cups and bake for 20 minutes.