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| QUICK OAT BRAN AND BANANA MUFFINS | |
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1 1/4 c. all-purpose flour 1 c. oat bran 1/2 c. sugar 1 tbsp. baking powder 1/2 tsp. salt 3/4 c. milk 1/4 c. (1/2 stick) butter, melted 2 egg whites 1 tsp. vanilla 2 ripe bananas, peeled & chopped 1 c. chopped pecans Preheat oven to 400 degrees. Grease 12 (1/3 cup) muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins cream out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature. | |
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recipe reviews #33165
C R Keith (Texas) says:
Nice, quick recipe. I baked in a 9 in. square pan like a snack cake. I used egg substitute, 1/2 c., and Walnuts in place of pecans. This is healthier version with OatBran than most, but it could use one more banana for flavor and moisture. If you make this for a snack cake, choc. chips would really be nice addition.
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