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Results 11 - 14 of 14 for jellied consomme
11. VEAL ROYALE
Dry veal on paper towel. ... currant jelly, catsup, consomme, sherry, cayenne, garlic salt ... as the sauce is superb. Yield: 6 to 8 servings.
12. VEAL ROYALE
Rinse veal and pat dry ... currant jelly, ketchup, consomme', sherry, cayenne, garlic salt, ... cutlets can be substituted for veal in this recipe.
13. GOURMET RICE
Cook rice and consomme in double boiler for 1 ... water to keep from sticking. Bake for 10 to 15 minutes or longer to keep warm at 350 degrees.
14. ASPIC CANAPES
Sprinkle gelatin on 1 cup of the consomme to soften. Place over low ... recipe. Drop a teaspoonful onto almost firm jelly about an inch apart.
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