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Results 1 - 10 of 34 for corn meal pancakes
I've adjusted this recipe over time, tweaking it here and there until it's just right! You can add any one of a number of flavorings you ...
Add together flour, corn meal, brown sugar, baking powder, ... warm in 160°F oven while cooking additional pancakes or other breakfast 'fixins.
Combine cornmeal, sugar and salt in a pan; pour in boiling water while stirring. Cool. Beat in egg yolks. Sift flour and baking powder; ...
Mix all ingredients together. Stir well.
Beat all ingredients together with ... at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger than 3 inches.
Heat the milk to the boiling point and add the dry ingredients mixed together, add the egg, well beaten. If batter is too thick, add a ...
Combine: Add: Stir just enough until moistened. Bake in hot skillet or 375 degrees in electric skillet.
Sift dry ingredients. Add liquid ingredients. Whisk till smooth. Consistency should be like heavy cream. Add more milk to thin if ...
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
10. CORN DOG BATTER
Mix Krusteaz and yellow corn meal. Put in 2 eggs ... minutes or until lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
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