1 1/2 c. corn meal
1/2 c. flour
1 1/2 tbsp. sugar
1 1/2 tbsp. sugar
1 1/2 tbsp. baking powder
1/2 tsp. salt
2 eggs, slightly beaten
1 1/4 c. milk
2 tbsp. oil
2 tbsp. melted butter

Beat all ingredients together with a whisk or mixer at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger than 3 inches.