Results 11 - 20 of 34 for corn meal pancakes

Previous  1  2  3  4   Next

Beat eggs until light and fluffy. Add buttermilk and oil. Combine dry ingredients and blend into the liquids. Spoon batter on moderately ...

Stir together pancake mix and corn meal. Combine corn, milk, eggs ... greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.

Mix together; roll fish in it and fry in oil or add 1 beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused ...

Combine pancake mix, corn meal, salt and milk; beat ... 375 degrees for 2 minutes, until golden brown. Drain. Sprinkle with salt. Serve at once.

Early in the morning, slice onions. Mix milk with eggs. Dip rings into egg milk mixture then into any popular pancake cornmeal mix, lay ...



Set in refrigerator for 1 hour. Coat hot dogs in mixture. Deep fry at 375 degrees until done.

Combine pancake mix, cornmeal and salt; mix well. Add milk and mix well. Dip each frankfurter in batter; coat well. Fry in fat heated to ...

Beat eggs until fluffy and ... ungreased griddle. When puffed up and bubbles begin to bread, cook on other side. Makes 16 to 20 large pancakes.

Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about ...

Mix pancake mix, corn meal, sugar and salt. Gently ... and vanilla. Combine all ingredients. Preheat oven to 375 degrees and bake for 25 minutes.

Previous  1  2  3  4   Next

 

Recipe Index