2 eggs
2 cups buttermilk
2 tbsp. corn meal
2 tsp. baking powder
1 tsp. baking soda
5 tbsp. cooking oil
1 tsp. salt
2 cups all-purpose flour

Beat eggs until light and fluffy. Add buttermilk and oil. Combine dry ingredients and blend into the liquids. Spoon batter on moderately hot grill or skillet.

Makes 4 servings.

Submitted by: Louise Wells