1 c. pancake mix
1/4 c. corn meal
1/4 tsp. salt
1 c. milk
1 lg. Bermuda onion

Combine pancake mix, corn meal, salt and milk; beat until smooth. Peel onion, cut into 1/4 inch slices and separate rings. Dip onion rings in batter, allow excess batter to drain off. Fry in deep fat 375 degrees for 2 minutes, until golden brown. Drain. Sprinkle with salt. Serve at once.