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Results 21 - 30 of 34 for corn meal pancakes
Mix together and store: Combine ingredients and store in a large airtight container in the refrigerator. Mixture may be stored in the ...
Place grated zucchini in colander ... onions. Stir in corn meal, flour and salt. Then ... you fry remaining pancakes. Serve immediately, passing sour cream on the side.
Combine cornmeal, sugar, salt and butter with boiling water in large bowl. Stir completely then cover and let stand 10 minutes. Add flour ...
In a large bowl mix flour, corn meal, baking powder and sugar. ... (375 degrees). Cook pancakes until bubbles form on top, ... to cook the pancakes.
25. IOWA PANCAKES
Mix together. If pancakes are too thick add more buttermilk.
Put all ingredients in blender and mix well. Pour into hot skillet which has been sprayed with Pam. Some butter may be required also.
Mix dry ingredients. Add eggs, milk, and vanilla. Stir in melted butter. Heat griddle to 400 degrees. Pour approximately 1/2 cup batter for ...
28. FISH STICKS
Before frying roll fish in corn meal and salt. Let set about 1/2 hour. Dip fish into batter, fry in deep oil.
Sift together flours and baking ... griddle - turn as soon as they are puffed and bubbly. Bake until golden brown. Makes approximately 5 pancakes.
Mix dry ingredients in a bowl. In a measuring cup, beat two eggs and vegetable oil. Add milk until you have 2 cups of liquid. Then mix it ...
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