| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cake donut for more results.
Results 1 - 10 of 10 for glaze cake donut
Dissolve yeast in milk; add ... thickness. Cut with donut cutter and lay on waxed ... is thick, like cake icing. Then add cream or ... Drain on brown paper.
2. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
3. CAKE DONUTS
Use strictly level measurements! Beat ... lightly floured board. Cut out and drop in hot fat (325 degrees) on deep fryer. Combine glaze ingredients.
In small bowl, combine the ... until sugar is of a drizzling consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.
5. AMISH DONUTS
Blend shortening into sifted dry ... 3/8-inch thick. Fry in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Add enough flour to make thin, sponge-like cake batter. Let rise, double in ... dough easy to handle Roll, cut and let rise again. Fry in deep fat.
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
Heat oil (2 to 3 ... chocolate. Sprinkle with jimmies, coconut or chopped nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Knead until smooth but not ... If a glazed donut is wanted while they are hot. GLAZE: Take powdered sugar, water ... butter. Stir as heavy cream.
10. RAISED DONUTS
Heat milk, pour over sugar, ... Drain, dip in glaze or roll in sugar. To ... together 1 1/2 cups powdered sugar and 3 tablespoons boiling water.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables