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Results 21 - 30 of 34 for chile verde
Brown pork and onions in ... can chopped green chiles 2 chiles from Ortega's or ... on low. If the sauce is too thick, more water can be added.
22. CHILE VERDE
Fry meat in oil and ... fat. Add flour, chile and water. Mix well. Stir until boiling. Lower heat and cook for 10 minutes. Salt and pepper to taste.
23. CHILE VERDE
In a 4 - 6 quart Dutch oven brown pork in a little bit of oil. Mix remaining ingredients and add to meat. Simmer until pork is tender about ...
24. CHILE VERDE
Cut meat about 1/2" thick, 1" long Brown in 2 tablespoons vegetable oil. At the same time you put meat in pan add onion in slices. Stir ...
25. CHILE VERDE
Cube pork steak, chop leaves and all of celery, chop onion. Cover bottom of skillet with oil. Salt and pepper pork; put in very hot pan. ...
Brown pork and onion; add remaining ingredients. Simmer several hours. Add garlic salt to taste. Serve with refried beans and Spanish rice ...
Cover with water and cook slowly until barely done, drain meat and save 2 cups liquid. In blender put: Once coriander is ground, add the: ...
28. CHILE VERDE
Heat oil and brown pork. Add garlic, pepper and onion. Saute until soft. Add remaining ingredients: Cover and cook over low heat for 2 ...
Remove seeds from chilies, drain chilies. Fry tortillas slightly in hot oil and place 2 tortillas in a 9 inch square pan (baking dish). Top ...
30. CHILE VERDE
Saute meat in oil add onion and garlic, cook until meat is soft. Add tomatoes and chilies, add water containing flour and bouillon. Cook ...
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