3 lb. pork steak or roast
6 stalks celery
1 lg. onion or 2 med.
1 (#2) can tomatoes
1 sm. can Ortegas, diced
2 cans mushrooms

Cube pork steak, chop leaves and all of celery, chop onion. Cover bottom of skillet with oil. Salt and pepper pork; put in very hot pan. Stir until brown. Add celery, stir well. Turn heat down and let celery and steak cook for 5 to 10 minutes. Add a little water, if necessary. Add onions with meat and celery and cook 3 to 5 minutes or until onion loses crispness. Add tomatoes, chopped well.

Turn fire up until it comes to a boil. Add chilies and mushrooms. Turn fire down and simmer at low heat for 1 hour. Add more water, if necessary.