1 tbsp. shortening or oil
1/2 c. chopped onion
2 tbsp. flour
1 c. chopped canned green chili
1 c. vegetable or chicken broth
1/4 tsp. garlic powder
3/4 tsp. salt

Heat shortening or oil in medium-size skillet over medium heat. Sauté chopped onion in shortening. Add flour. Cook 1 minute. Add all remaining ingredients and simmer 20 minutes. Serve over enchiladas or burritos.

Varied amounts may be used. One pound cooked beef or pork, ground, cubed or shredded, may be added.