1/2 c. oil
1 clove garlic, minced
1/2 c. minced onion
1 tbsp. flour
1 c. water
1 c. diced green chili, canned or fresh
Salt (optional)

Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. Freezes well. Fresh green chiles are the best, but they are hotter.