2 tablespoons oil or lard
1 clove garlic (optional)
1/2 cup minced onion (optional)
1 tablespoon flour
1 cup water
1 cup diced green chili
salt, to taste

In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

Serving Size: 4