1 pkg. taco seasoning
1 1/2 lbs. ground beef or turkey, cooked on high 6-7 minutes per pound
12 corn tortillas (can use flour)
1 1/2 lbs. sliced Jack cheese
1 (4 oz.) can sliced black olives or as much as you like
1 bunch green onions
1 can enchilada sauce (need 1 qt. liquid)

Put small amount of sauce in bottom of 3 quart casserole, then layer: 4 tortillas, half of meat mixture, half of cheese, half of olives, half of onions, then add more sauce. Then 4 tortillas, rest of hamburger, rest of cheese, rest of olives, rest of onions, 4 more tortillas, rest of sauce.

Cover with plastic wrap and puncture with holes (for steam to escape). Cook on high 10 minutes and let stand 5 minutes. Cook again on high 3 minutes.

After cooking, top with Cheddar cheese and cover again with plastic wrap for standing time. Can also top with Parmesan cheese during "standing time."