1 lb. ground beef
1 med. onion (chopped)
1 can tomato soup
1 can cream of mushroom soup
1 pkg. taco seasoning
1 c. milk
1 doz. corn tortillas (torn into pieces)
1/2 lb. Cheddar cheese, grated

Brown meat and onions in skillet; drain fat. Mix soups, milk and taco seasoning together and add to meat.

In a casserole, place a layer of tortilla pieces, then a layer of meat mixture and a layer of grated cheese. Alternate layers, ending with cheese. Bake at 350 degrees for 45 minutes. Makes 6 servings.