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MEXICAN CASSEROLE | |
1 c. instant rice 1 lb. ground beef, browned 1 can mushroom soup 1 can chopped green chiles 2 c. broken tortilla chips 1 c. grated cheese Place chips on bottom of casserole dish. Layer with 1/2 rice, soup, chiles, and ground beef. Repeat layers. Top with cheese and bake at 400 degrees for 20 minutes. |
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