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MEXICAN HOT DISH CASSEROLE | |
1 lg. bag Frito corn chips 2 cans chili without beans, heated 2 c. rice (cooked and hot) (instant ok) 1 sm. chopped onion 1/2 head chopped lettuce (approx.) 2 chopped tomatoes (approx.) 1 lb. melted Velveeta cheese with approx. 1/2 c. milk and 1/4 c. butter added to make a medium cheese sauce Layer ingredients in order given. Pour cheese sauce over layered ingredients. Serve. |
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