1 (15 oz.) pkg. Arnold stuffing
2 eggs slightly beaten
4 med. onions finely chopped (1 1/2 cups)
6 stalks celery chopped (2 1/2 cups)
1 lb. pork sausage, pan fried and drained
1 can ( 8 oz.) cranberry sauce, beaten until thin
1 to 2 c. apple juice

Mix the stuffing mix, cooked sausage, chopped onion, celery, eggs, and cranberry sauce. Add apple juice little at a time until mixture is dampened but not mushy, (for less moist stuffing use less juice). Stuff 18 to 20 pound turkey and cook as directed for weight of turkey. To stuff a 8 to 10 pound turkey cut recipe in half. Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350 degrees.