1 sm. pkg. raspberry Jello
1 1/4 c. hot Dr. Pepper
1 (10 oz.) pkg. frozen raspberries
3/4 c. crushed pineapple
1 banana, sliced
1/4 c. walnuts, chopped

TOPPING:

1 c. plain yogurt
1 tsp. sugar
2 tsp. lemon juice
1 1/2 c. miniature marshmallows (white or colored)

Dissolve Jello in Dr. Pepper, add raspberries. Stir. Chill until partially set. Fold in pineapple, banana and walnut. Pour into mold, chill until firm.

TOPPING: Mix ingredients for topping. Place topping on salad just prior to serving.

Serves 8-10 people.