2 1/2 lbs. stew meat
1 large can peeled tomatoes
5 red potatoes, chunked
8 carrots, pared and sliced
3/4 c. celery
3/4 c. bread crumbs
2 tbsp. white vinegar
1 tbsp. sugar
1 tbsp. salt
Dash pepper
Pinch basil
Fresh parsley
2 tbsp. tapioca

Mix all ingredients in a large bowl. Put into a casserole, cover with foil.

Simmer 250°F for 5 1/2 to 6 hours. Do not cook in crockpot. It won't taste the same.