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Results 111 - 120 of 322 for canned artichoke hearts
Preheat oven to 350°F. Mix ... brown and bubbly. Can be made ahead of time and refrigerated up to 24 hours. ... crackers or tortilla chips.
112. ARTICHOKE DIP
Mix together. Pour into greased casserole dish. Bake uncovered at 350°F for 20 to 30 minutes.
Saute garlic in oil. Drain artichokes, reserve liquid. Saute artichokes ... (Locatelli or Parmesan). P. S. Don't forget the white wine. Salute!
Place chicken and water in ... from cooking, the canned broth, bay leaf, salt, pepper ... heated. Top each serving equally with Parmesan cheese.
Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.
Drain artichokes, cut into quarters. Saute ... degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!
Drain first 5 ingredients and place in bowl. Combine the mustard, Worcestershire sauce, salt and pepper in another bowl. Add remaining ...
Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ...
Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.
Combine all and bake in 350 degree oven for 25 minutes.
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