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Results 91 - 100 of 322 for canned artichoke hearts
91. ARTICHOKE HEARTS
Drain artichoke hearts. Saute onions and garlic ... hearts. Season with lemon juice, salt, oregano and lemon rind. Simmer 10 minutes. Serves 6.
Beat egg and milk in large bowl. Slice artichoke hearts into small pieces, add artichoke ... Romano cheese. Bake at 350 degrees for 30-35 minutes.
Place layer of green beans ... olive oil and artichokes. Repeat, ending with artichokes. ... butter. Bake uncovered at 350 degrees until bubbly.
94. ARTICHOKE BALLS
Drain artichoke hearts and mince finely. Combine with remaining ingredients until mixture can be molded into small balls. ... or until golden brown.
Saute onion and garlic in ... and cut up artichoke hearts and green beans. Mix all of the ingredients together. Bake 30 minutes at 350 degrees.
1. In a large skillet ... 4. Add the artichoke hearts, simmer for 6 to ... Serve over pasta with Parmesan cheese as an accompaniment. Serves 6.
Coat chicken with flour. In ... minutes. Stir in artichokes, broth, wine, lemon juice ... chicken to skillet and heat through. Serve immediately.
98. ARTICHOKE DIP
Chop artichoke hearts into small pieces. Stir all ingredients together and bake in 350°F oven for 50 minutes. Serve with crackers.
99. ARTICHOKE BALLS
Mash artichoke hearts. Mix with eggs, 1 ... in a mixture of bread crumbs and Parmesan cheese. Serve like this or warm in oven. Serves about 6.
Heat butter and oil together. ... with juice, langostinos, artichoke hearts (drained and quartered). Stir in ... Sprinkle grated cheese on top.
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