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Results 31 - 40 of 322 for canned artichoke hearts
Note: You may substitute (7 oz.) can of diced jalapeno peppers instead ... pimiento. Mix pimiento, artichokes, mayonnaise, green chilies, Monterey ... chips. Makes 5 cups.
Strain artichoke hearts. Keep water from artichokes ... oysters. Cook until oysters are cooked. (Oysters curl up on ends, and soup is creamy).
Grease casserole with olive oil. Quarter the artichoke hearts. Mix all ingredients, except ... crumbs on top. Bake 350 degrees for 30 minutes.
Saute garlic in olive oil. ... Parmesan cheese. Drain artichoke hearts (save liquid). Cut into pieces. ... butter. Bake 1/2 hour at 350 degrees.
Saute onion and shallots in ... minutes. Add drained artichokes and oysters; cook 3 to ... minutes or more. Reheat and serve. Yield: 6 servings.
Drain artichokes, cut in half and ... uncovered in 375 degree oven for 20-30 minutes. Cover dish with chopped parsley just before serving. Serves 6-8.
Preheat oven to 375 degrees. ... smooth. Arrange the artichokes among the chicken pieces. Pour ... hour. NOTE: This can be prepared the day before ... as above. Serves 6.
Drain and cut up artichoke hearts. Mix all ingredients together ... too brown, just bubbly. Serve with crackers. Can be halved for smaller group.
Drain quartered artichoke hearts. Heat in skillet until ... for 35 minutes. If freeze, omit bread crumbs topping until ready to bake and serve.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... 20 minutes. Serves 6 to 8. Pour over rice. Delicious!
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