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Results 71 - 80 of 322 for canned artichoke hearts
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Prepare Artichokes: Cut 1 inch off ... dish, add extra hearts (optional) and smother with sauce. Bake in oven at 350 degrees for about 1 1/2 hours.
Melt butter over low heat. ... the soup, 1/2 can of water and bouillon cube. Add the asparagus and artichokes, including the liquid. Cook ... if desired. Serves 4-6.
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... casserole dish. Bake uncovered at 400°F for 15 or 20 minutes.
Chop artichokes into small pieces and add ... degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.
Cut split chicken breasts in ... mushroom mixture, chicken, artichokes, bacon, blanched carrots, and ... uncovered for the last 15). 8 to 10 servings.
In a bowl mix 2 ... parsley. Take each artichoke heart and dip in batter. Roll in seasoned bread crumbs and fry. Can be served either hot or cold.
Saute onions in butter until soft. Add chopped artichoke hearts. Add cheeses to mixture ... casserole. Bake at 325 degrees for 30 to 45 minutes.
Quarter artichoke hearts and place in 2 quart ... crumb mixture over artichoke mixture and place in 375 degree oven for 40 minutes. Serves 4 to 6.
Drain and chop artichoke hearts. Stir Parmesan cheese and ... Bake, uncovered, at 350 degrees until brown (about 20 minutes). Serve with crackers.
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