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Results 41 - 50 of 322 for canned artichoke hearts
Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with crackers.
Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
Bring broth to a boil, ... the rice. Mix artichoke marinade with the mayonnaise and curry. Slice artichoke hearts and add to rice. Add ... entree. Serves approximately 8.
Drain and chop artichoke hearts. Add other ingredients. Heat ... a moderate oven. Brown in broiler. Serve with crackers or bread toast dippers.
Cook artichokes according to package. Drain. (I usually use canned or marinated, rinse well in ... large bowl) garnish with pimento. 8 servings.
If canned shrimp are used, soak them ... casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, and ... chicken is tender. Serves 4-6.
In a bowl place the ... the bottled or canned artichoke hearts. Wash and thoroughly dry ... from marinated artichoke hearts if desired. Serves 4.
Drain artichoke hearts, cut into quarters. Wash ... tablespoon of grated Romano cheese on top, bake for an additional 10-15 minutes. Serves 6.
Preheat oven to 350 degrees. ... over spinach. Arrange artichoke hearts over cheese mixture. Top generously ... ready to bake. Yield: 12 servings.
Break up artichokes with a spoon. Mix in mayonnaise and cheese. Bake in 350 degree oven until bubbly.
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