1 med. lg. head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

Mix salt with cabbage, let stand 1 hour. Drain excess moisture. Add carrot and green pepper. While cabbage is standing, make this dressing:

Combine and boil 1 minute:

2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
1 tsp. celery seed

Cool to lukewarm. Pour over cabbage. Put into container; cover and freeze. (Thaws quickly for serving.)