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Results 21 - 30 of 37 for how to freeze coleslaw
Mix above ingredients. Let stand ... seed 1 tsp. celery seed 2 c. sugar Boil 1 minute. Cool to lukewarm. Pour over cabbage mixture and freeze.
Mix and let stand 1 ... seed 1 tsp. whole mustard seed Cool to lukewarm and pour over cabbage; mix well. Pack in freezer containers and freeze.
Mix salt and cabbage. Let stand 1 hour. Remove excess moisture. Add other vegetables. Boil 1 minute. ... over mixture. Pack into cups. Freeze.
Mix salt into cabbage, let ... 1 minute. Cool to lukewarm. Pour over slaw. Put into containers and freeze. Thaws in a few ... serving. Can be refrozen.
Mix salt with cabbage and let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing make dressing: ...
Mix and let stand 1 hour. ... juice. Mix: 1/4 c. water 2 c. sugar 1 tbsp. celery salt 1 tbsp. mustard seed Bring to boil, pour over and freeze.
Mix salt with cabbage. Let ... 1 minute. Cool to lukewarm, pour over slaw mixture ... containers. Cover and freeze. This slaw thaws in ... portions can be re-frozen.
28. FREEZE SLAW
Mix together all ingredients and ... Cool before adding to cabbage. Mix cabbage and salt; ... syrup; blend well. May be frozen for several months.
Mix salt with cabbage (shredded) ... seed, and sugar. Combine all ingredients. Boil 1 minute; cool. Pour over slaw. Put in containers and freeze.
30. COLESLAW
(This can be used for freezing coleslaw also.) Mix salt with cabbage, ... 1 minute. Cool to lukewarm. Pour over slaw mixture. ... containers, cover and freeze.
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