Results 11 - 20 of 37 for how to freeze coleslaw

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Mix salt with cabbage and ... boil 1 minute. Cool, (lukewarm). Pour over slaw mixture. Put in containers and freeze. Will thaw in very short time.

Shred cabbage and mix with ... boiling mixture over cabbage. Cool well and then freeze or put in refrigerator and let stand overnight before eating.

Let cabbage and salt set 1 hour, then squeeze to get rid of excess moisture. ... Cool, then pour over shredded cabbage mixture. Mix and freeze.

Mix the cabbage, onion and pepper. Cook remaining ingredients until sugar is dissolved then toss with other ingredients. Can be frozen or ...

Mix salt with cabbage. Let ... 1 minute. Cool to lukewarm and pour over slaw. Put in container, cover and freeze. (Can be refrozen over and over.)



Combine dressing ingredients and bring to boil 1 minute. Mix salt ... cooled to lukewarm. Put into containers and freeze. Leftovers can be frozen.

Shred cabbage; sprinkle with 1 ... Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ziplock bag and freeze.

Mix salt with cabbage, let ... one minute. Cool to lukewarm and pour over slaw. Put into container. Cover and freeze. Can be re-frozen over and over.

Shred cabbage, grate carrot and ... and boil 1 minute. Cool to lukewarm and pour over slaw mixture. Pour into container. Let cool then freeze.

Let come to a good boil the sugar, ... onions. Pour the boiled mixture over the cabbage mixture. Let stand for 3 hours. Bag it and put in freezer.

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