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how to freeze coleslaw
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how to freeze coleslaw
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11.
COLE SLAW FOR FREEZING
Mix salt with cabbage and ... boil 1 minute. Cool, (lukewarm). Pour over slaw mixture. Put in containers and
freeze
. Will thaw in very short time.
Ingredients: 8 (salt .. sugar .. vinegar ...)
12.
FREEZE SLAW
Shred cabbage and mix with ... boiling mixture over cabbage. Cool well and then
freeze
or put in refrigerator and let stand overnight before eating.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
13.
TO FREEZE COLE SLAW
Let cabbage and salt set 1 hour, then squeeze
to
get rid of excess moisture. ... Cool, then pour over shredded cabbage mixture. Mix and
freeze
.
Ingredients: 9 (salt .. sugar .. vinegar ...)
14.
FREEZE SLAW
Mix the cabbage, onion and pepper. Cook remaining ingredients until sugar is dissolved then toss with other ingredients. Can be frozen or ...
Ingredients: 9 (salt .. sugar .. turmeric .. vinegar ...)
15.
COLE SLAW FOR FREEZING
Mix salt with cabbage. Let ... 1 minute. Cool
to
lukewarm and pour over slaw. Put in container, cover and
freeze
. (Can be refrozen over and over.)
Ingredients: 9 (salt .. sugar .. vinegar ...)
16.
COLE SLAW FOR FREEZING
Combine dressing ingredients and bring
to
boil 1 minute. Mix salt ... cooled
to
lukewarm. Put into containers and
freeze
. Leftovers can be frozen.
Ingredients: 9 (carrot .. mustard .. salt .. sugar .. vinegar ...)
17.
COLESLAW TO FREEZE
Shred cabbage; sprinkle with 1 ... Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ziplock bag and
freeze
.
Ingredients: 8 (cabbage .. carrot .. mango .. sugar .. vinegar ...)
18.
COLE SLAW FOR FREEZING
Mix salt with cabbage, let ... one minute. Cool
to
lukewarm and pour over slaw. Put into container. Cover and
freeze
. Can be re-frozen over and over.
Ingredients: 4 (salt ...)
19.
COLE SLAW FOR FREEZING
Shred cabbage, grate carrot and ... and boil 1 minute. Cool
to
lukewarm and pour over slaw mixture. Pour into container. Let cool then
freeze
.
Ingredients: 8 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
20.
FREEZING COLE SLAW
Let come
to
a good boil the sugar, ... onions. Pour the boiled mixture over the cabbage mixture. Let stand for 3 hours. Bag it and put in freezer.
Ingredients: 8 (cabbage .. oil .. onions .. peppers .. salt .. sugar ...)
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