1 med. cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt

Mix salt and cabbage and let set in bowl for 1 hour. Squeeze out excess moisture. Add carrots and pepper and let stand while you make the dressing.

DRESSING:

1 c. vinegar
1 tbsp. mustard seed
2 c. sugar
1 tbsp. celery seed

Combine and boil for 1 minute. Cool and pour over slaw. This can be frozen and refrozen until all slaw has been eaten.